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Awaken Your
Explorer Spirit
Safari Roast was born from the ancient volcanic landscapes of Kenya. We believe that true coffee character comes from the earth itself—forged by fire and nurtured by nature.
Our beans are sourced from family-run farms on the nutrient-rich volcanic slopes of the Great Rift Valley. It is this unique volcanic soil that gifts our 100% Arabica its distinct vitality. Every single origin Kenya bean we roast carries the legacy of this land—bold, complex, and erupting with flavor.
100%Kenyan
20+Award Winning Roasts
Partner Farms
%
Traceable Origins%
Eco-Compliant+
Jobs SupportedFrom Kenya to Your Cup
Our journey starts in the lush highlands of Kenya, where we hand-pick only the finest coffee cherries.
Sustainable Farming
We work directly with farmers to ensure fair trade and sustainable practices that protect the Kenyan ecosystem.
Master Roasting
Small-batch roasting allow us to monitor every detail, from the first crack to the distinct safari aroma.
Direct Delivery
By cutting out the middleman, we bring you the freshest roast possible, bursting with natural oils and flavors.